- DINNER MENU -

All You Can Eat Sushi $27

APPETIZERS

  • GYOZA8

Japanese style pot stickers (6pc)

  • AGEDASHI TOFU7

Tofu, lightly battered and fried

  • EDAMAME5

Steamed soy beans.

  • TEMPURA8.5

Shrimp (2pc) & Vegetables battered and fried.

  • CALAMARI TEMPURA8.5

Calamari strips battered and fried (6pc)

  • SASHIMI15

Assorted raw fish (9pc)

  • AHI RUBY15

Seared blackened tuna.

  • SOFT SHELL CRAB15

Deep fried soft shell crabs (2)

  • BAKED MUSSELS8.5

Mussels topped with sauce and baked to perfection.

  • DRAGON BALL8

Inari stuffed with spicy tuna and fried.

  • CHICKEN TERIYAKI7.5

Grilled Chicken.

  • HAMACHI KAMA13

Grilled hamachi

SUSHI

    • ALBACORE(TUNA)4.5

      • BLACKENED TUNA4.5

        • EBI(SHRIMP)4.5

          • HAMACHI(YELLOWTAIL)4.5

            • INARI(SOY BEAN POCKET)4.5

              • KANI(CRAB)4.5

                • KAIBASHIRA(LG SCALLOP)4.5

                  • MAGURO4.5

                    • SABA(MACKEREL)4.5
  • SAKE(SALMON)4.5

    • SMOKED SALMON4.5

      • TAI(RED SNAPPER)4.5

        • TAKO(OCTOPUS)4.5

          • TAMAGO(EGG OMELETTE)4.5

            • TOBIKO(FLYING FISH ROE4.5

              • UNAGI(FRESHWATER EEL)5.5

                • UZURA(QUAIL EGG)4.5

                  • UPSIDE DOWN SHRIMP5

                    • SHOOTER3

COOKED ROLLS

  • CALAMARI ROLL8

Fried calamari, cucumber, avocado.

  • CALIFORNIA ROLL8

Crab, avocado, cucumber.

  • CALIFORNIA EXPRESS8

California Roll, deep fried.

  • CATERPILLAR ROLL10

Unagi and cucumber, wrapped in avocado.

  • CABIN FEVER8

Grilled hamachi, mango, cucumber, miso ginger sauce.

  • ROCKER8

Tamago, unagi, avocado, tobiko, green onion and fried.

  • SALMON SKIN ROLL7

Grilled salmonskin, vegetables.

  • SPIDER ROLL10

Soft shell crab, cucumber, smoked salmon, tobiko, and green onions.

  • SPICY BEN FRANKLIN8

Tempura shrimp, cilantro, cucumber, carrots, spicy chili sauce.

  • STEADY WILD RIDE8

Smoked salmon, cream cheese, green onions, and deep fried.

  • CRYSTAL SHRIMP8

Crab, avocado, tempura shrimp.

  • FRIDAY NITE10

Tempura shrimp, tobiko, unagi, miso ginger sauce.

  • HIGH ROLLER10

Kani, avocado, wrapped in salmon, tobiko, green onion, and baked.

  • LANDSHARK8

Grilled hamachi, avocado, unagi.

  • MOTO NITE8

Albacore, kani, avocado, tobiko, green onion and fried.

  • DRAGON ROLL10

Crab, avocado, cucumber, with unagi on top.

  • GODZILLA JR.8

Hamachi, cream cheese, and deep fried.

  • LION ROLL11

Smoked salmon, cream cheese, serrano pepper, spicy crab on top.

  • GODZILLA ROLL9

Hamachi, and deep fried.

  • WAYNE'S ROLL12

Crab, avocado,lemon,cucumber, on top of salmon.

MAKI ROLLS

  • AL MAKI8

Albacore, tobiko, green onion, miso ginger sauce.

  • BLAST ROLL8

Smoked salmon, cucumber, cream cheese.

  • CILANTRO ROLL8

Smoked salmon, cucumber, cilantro, green onion.

  • DYNAMITE8

Tuna, serrano peppers, green onion

  • DROP KICK11

Unagi, cucumber, tobiko, wrapped in hamachi.

  • JUNE ROLL8

Smoked salmon, kani, tobiko and cucumber.

  • MAUI WOWIE8

Tuna, avocado, cucumber, mango

  • NEGIHAMA8

Hamachi, tobiko, green onion.

  • RAINBOW ROLL11

Kani, cucumber, assorted fish.

  • NEW YORK8

Shrimp, cucumber, avocado.

  • RANDY ROLL8

Smoked salmon, cream cheese, unagi.

  • SOUTHWEST8

Tuna, togarashi.

  • SPICY TUNA LONG ROLL8

Tuna, tobiko, green onion, cucumber.

  • STARSTRUCK8

Hamachi, avocado, smoked salmon, green onion.

  • 1080 SCALLOP11

Tempura prawns, avocado, scallop, tobiko.

  • SATURDAY NITE11

Tempura prawns, blackened tuna, tobiko.

  • ASIAN CAJUN8

Blackened tuna, cucumber, avocado, togarashi,tobiko.

  • TEKKA MAKI8

Tuna.

  • MT. ROLL12

Tempura shrimp, assorted fish, spicy crab, green onion.

  • SAN FRANCISCO ROLL10

Tempura shrimp, cucumber, avocado, spicy tuna on top.

ENTREES

    All Entrees served with Rice, Moto Salad, Miso soup and Gyoza.

  • CHICKEN TERIYAKI17

Grilled chicken served with teriyaki sauce.

  • SALMON TERIYAKI19

Grilled salmon served with teriyaki sauce.

  • BEEF TERIYAKI20

Grilled NY Strip steak served with teriyaki sauce.

  • SHRIMP TEMPURA20

Shrimp and vegetables lightly battered and deep fried.

  • CHICKEN KATSU17

Chicken dipped in Japanese batter and deep fried.

  • NABEYAKI UDON13

Shrimp tempura(2pc) and chicken in noodle soup.

  • VEGETABLE UDON12

Vegetable and tofu in noodle soup.

  • SEAFOOD UDON13

Assorted seafood in noodle soup.

  • TEMPURA UDON13

Veggie and Shrimp(2pc) Tempura in noodle soup.

  • PORK KATSU19

Porked dipped in Japanese batter and deep fried.

  • KOREAN BBQ RIBS22

Short ribs marinated Korean style and grilled.

  • KOREAN SPICY PORK18

Thin pork slices marinated Korean style and grilled.

  • BULGOKI19

Korean style sauteed beef.

  • SASHIMI COMBINATION25

Assorted raw fish, 18 pieces.



--Desserts--

  • GREEN TEA ICE CREAM4
  • DEEP FRIED GREEN TEA ICE CREAM5
  • MOCHI ICE CREAM (2PC)5

Green Tea or Mango

VEGETARIAN ROLLS

  • FUTO MAKI7

Carrots, tamago, mushrooms, asparagus.

  • KAPPA ROLL6

Cucumber.

  • GREEN MACHINE8

Tempura zucchini, avocado, cucumber.

  • AVOCADO ROLL7

Avocado.

  • TEMPURA ROLL8

Tempura zucchini. tempura carrots, and tempura sweet potato.

HAND ROLLS

    • SPICY TUNA5.5
    • SCALLOP5.5
    • SALMON SKIN5.5
    • UNAGI5.5

Items which are served raw or under cooked may contain raw or under cooked ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.