- DINNER MENU -

All You Can Eat Sushi $31

APPETIZERS

  • GYOZA10

Japanese style pot stickers (6pc)

  • AGEDASHI TOFU8

Tofu, lightly battered and fried

  • EDAMAME6

Steamed soy beans.

  • TEMPURA10

Shrimp (2pc) & Vegetables battered and fried.

  • CALAMARI TEMPURA10

Calamari strips battered and fried (6pc)

  • SASHIMI17

Assorted raw fish (9pc)

  • AHI RUBY17

Seared blackened tuna.

  • SOFT SHELL CRAB17

Deep fried soft shell crabs (2)

  • BAKED MUSSELS10

Mussels topped with sauce and baked to perfection.

  • DRAGON BALL10

Inari stuffed with spicy tuna and fried.

  • CHICKEN TERIYAKI10

Grilled Chicken.

  • HAMACHI KAMA14

Grilled hamachi

SUSHI

    • ALBACORE(TUNA)4.5

      • BLACKENED TUNA4.5

        • EBI(SHRIMP)4.5

          • HAMACHI(YELLOWTAIL)4.5

            • INARI(SOY BEAN POCKET)4.5

              • KANI(CRAB)4.5

                • KAIBASHIRA(LG SCALLOP)4.5

                  • MAGURO4.5

                    • SABA(MACKEREL)4.5
  • SAKE(SALMON)4.5

    • SMOKED SALMON4.5

      • TAI(RED SNAPPER)4.5

        • TAKO(OCTOPUS)4.5

          • TAMAGO(EGG OMELETTE)4.5

            • TOBIKO(FLYING FISH ROE4.5

              • UNAGI(FRESHWATER EEL)5.5

                • UZURA(QUAIL EGG)4.5

                  • UPSIDE DOWN SHRIMP5.5

                    • SHOOTER3

COOKED ROLLS

  • CALAMARI ROLL8

Fried calamari, cucumber, avocado.

  • CALIFORNIA ROLL8

Crab, avocado, cucumber.

  • CALIFORNIA EXPRESS8

California Roll, deep fried.

  • CATERPILLAR ROLL11

Unagi and cucumber, wrapped in avocado.

  • CABIN FEVER9

Grilled hamachi, mango, cucumber, miso ginger sauce.

  • ROCKER9

Tamago, unagi, avocado, tobiko, green onion and fried.

  • SALMON SKIN ROLL8

Grilled salmonskin, vegetables.

  • SPIDER ROLL11

Soft shell crab, cucumber, smoked salmon, tobiko, and green onions.

  • SPICY BEN FRANKLIN9

Tempura shrimp, cilantro, cucumber, carrots, spicy chili sauce.

  • STEADY WILD RIDE9

Smoked salmon, cream cheese, green onions, and deep fried.

  • CRYSTAL SHRIMP10

Crab, avocado, tempura shrimp.

  • FRIDAY NITE12

Tempura shrimp, tobiko, unagi, miso ginger sauce.

  • HIGH ROLLER12

Kani, avocado, wrapped in salmon, tobiko, green onion, and baked.

  • LANDSHARK10

Grilled hamachi, avocado, unagi.

  • MOTO NITE10

Albacore, kani, avocado, tobiko, green onion and fried.

  • DRAGON ROLL12

Crab, avocado, cucumber, with unagi on top.

  • GODZILLA JR.10

Hamachi, cream cheese, and deep fried.

  • LION ROLL13

Smoked salmon, cream cheese, serrano pepper, spicy crab on top.

  • GODZILLA ROLL10

Hamachi, and deep fried.

  • WAYNE'S ROLL13

Crab, avocado,lemon,cucumber, on top of salmon.

MAKI ROLLS

  • AL MAKI9

Albacore, tobiko, green onion, miso ginger sauce.

  • BLAST ROLL9

Smoked salmon, cucumber, cream cheese.

  • CILANTRO ROLL8

Smoked salmon, cucumber, cilantro, green onion.

  • DYNAMITE10

Tuna, serrano peppers, green onion

  • DROP KICK12

Unagi, cucumber, tobiko, wrapped in hamachi.

  • JUNE ROLL9

Smoked salmon, kani, tobiko and cucumber.

  • MAUI WOWIE9

Tuna, avocado, cucumber, mango

  • NEGIHAMA10

Hamachi, tobiko, green onion.

  • RAINBOW ROLL12

Kani, cucumber, assorted fish.

  • NEW YORK10

Shrimp, cucumber, avocado.

  • RANDY ROLL9

Smoked salmon, cream cheese, unagi.

  • SOUTHWEST9

Tuna, togarashi.

  • SPICY TUNA LONG ROLL9

Tuna, tobiko, green onion, cucumber.

  • STARSTRUCK9

Hamachi, avocado, smoked salmon, green onion.

  • 1080 SCALLOP12

Tempura prawns, avocado, scallop, tobiko.

  • SATURDAY NITE12

Tempura prawns, blackened tuna, tobiko.

  • ASIAN CAJUN9

Blackened tuna, cucumber, avocado, togarashi,tobiko.

  • TEKKA MAKI10

Tuna.

  • MT. ROLL13

Tempura shrimp, assorted fish, spicy crab, green onion.

  • SAN FRANCISCO ROLL12

Tempura shrimp, cucumber, avocado, spicy tuna on top.

ENTREES

    All Entrees served with Rice, Moto Salad, Miso soup and Gyoza.

  • CHICKEN TERIYAKI19

Grilled chicken served with teriyaki sauce.

  • SALMON TERIYAKI21

Grilled salmon served with teriyaki sauce.

  • BEEF TERIYAKI22

Grilled NY Strip steak served with teriyaki sauce.

  • SHRIMP TEMPURA22

Shrimp and vegetables lightly battered and deep fried.

  • CHICKEN KATSU19

Chicken dipped in Japanese batter and deep fried.

  • NABEYAKI UDON14

Shrimp tempura(2pc) and chicken in noodle soup.

  • VEGETABLE UDON12

Vegetable and tofu in noodle soup.

  • SEAFOOD UDON14

Assorted seafood in noodle soup.

  • TEMPURA UDON14

Veggie and Shrimp(2pc) Tempura in noodle soup.

  • PORK KATSU21

Porked dipped in Japanese batter and deep fried.

  • KOREAN BBQ RIBS25

Short ribs marinated Korean style and grilled.

  • KOREAN SPICY PORK21

Thin pork slices marinated Korean style and grilled.

  • BULGOKI22

Korean style sauteed beef.

  • SASHIMI COMBINATION28

Assorted raw fish, 18 pieces.



--Desserts--

  • GREEN TEA ICE CREAM4
  • DEEP FRIED GREEN TEA ICE CREAM5
  • MOCHI ICE CREAM (2PC)5

Green Tea or Mango

VEGETARIAN ROLLS

  • FUTO MAKI7

Carrots, tamago, mushrooms, asparagus.

  • KAPPA ROLL6

Cucumber.

  • GREEN MACHINE8

Tempura zucchini, avocado, cucumber.

  • AVOCADO ROLL7

Avocado.

  • TEMPURA ROLL8

Tempura zucchini. tempura carrots, and tempura sweet potato.

HAND ROLLS

    • SPICY TUNA5.5
    • SCALLOP5.5
    • SALMON SKIN5.5
    • UNAGI5.5

Items which are served raw or under cooked may contain raw or under cooked ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.