- DINNER MENU -

All You Can Eat Sushi $25

APPETIZERS

  • GYOZA7.5

Japanese style pot stickers (6pc)

  • AGEDASHI TOFU7

Tofu, lightly battered and fried

  • EDAMAME5

Steamed soy beans.

  • TEMPURA7.5

Shrimp (2pc) & Vegetables battered and fried.

  • CALAMARI TEMPURA7.5

Calamari strips battered and fried (6pc)

  • SASHIMI13

Assorted raw fish (9pc)

  • AHI RUBY13

Seared blackened tuna.

  • SOFT SHELL CRAB13

Deep fried soft shell crabs (2)

  • BAKED MUSSELS7.5

Mussels topped with sauce and baked to perfection.

  • DRAGON BALL7.5

Inari stuffed with spicy tuna and fried.

  • CHICKEN TERIYAKI7.5

Grilled Chicken.

  • HAMACHI KAMA13

Grilled hamachi

SUSHI

    • ALBACORE(TUNA)4

      • BLACKENED TUNA4

        • EBI(SHRIMP)4

          • HAMACHI(YELLOWTAIL)4

            • INARI(SOY BEAN POCKET)4

              • KANI(CRAB)4

                • KAIBASHIRA(LG SCALLOP)4

                  • MAGURO4

                    • SABA(MACKEREL)4
  • SAKE(SALMON)4

    • SMOKED SALMON4

      • TAI(RED SNAPPER)4

        • TAKO(OCTOPUS)4

          • TAMAGO(EGG OMELETTE)4

            • TOBIKO(FLYING FISH ROE4

              • UNAGI(FRESHWATER EEL)5

                • UZURA(QUAIL EGG)4

                  • UPSIDE DOWN SHRIMP5

                    • SHOOTER3

COOKED ROLLS

  • CALAMARI ROLL7

Fried calamari, cucumber, avocado.

  • CALIFORNIA ROLL7

Crab, avocado, cucumber.

  • CALIFORNIA EXPRESS7

California Roll, deep fried.

  • CATERPILLAR ROLL9

Unagi and cucumber, wrapped in avocado.

  • CABIN FEVER7

Grilled hamachi, mango, cucumber, miso ginger sauce.

  • ROCKER7

Tamago, unagi, avocado, tobiko, green onion and fried.

  • SALMON SKIN ROLL7

Grilled salmonskin, vegetables.

  • SPIDER ROLL9

Soft shell crab, cucumber, smoked salmon, tobiko, and green onions.

  • SPICY BEN FRANKLIN7

Tempura shrimp, cilantro, cucumber, carrots, spicy chili sauce.

  • STEADY WILD RIDE8

Smoked salmon, cream cheese, green onions, and deep fried.

  • CRYSTAL SHRIMP8

Crab, avocado, tempura shrimp.

  • FRIDAY NITE10

Tempura shrimp, tobiko, unagi, miso ginger sauce.

  • HIGH ROLLER10

Kani, avocado, wrapped in salmon, tobiko, green onion, and baked.

  • LANDSHARK8

Grilled hamachi, avocado, unagi.

  • MOTO NITE8

Albacore, kani, avocado, tobiko, green onion and fried.

  • DRAGON ROLL10

Crab, avocado, cucumber, with unagi on top.

  • GODZILLA JR.8

Hamachi, cream cheese, and deep fried.

  • LION ROLL11

Smoked salmon, cream cheese, serrano pepper, spicy crab on top.

  • GODZILLA ROLL8

Hamachi, and deep fried.

  • WAYNE'S ROLL11

Crab, avocado,lemon,cucumber, on top of salmon.

MAKI ROLLS

  • AL MAKI7

Albacore, tobiko, green onion, miso ginger sauce.

  • BLAST ROLL7

Smoked salmon, cucumber, cream cheese.

  • CILANTRO ROLL7

Smoked salmon, cucumber, cilantro, green onion.

  • DYNAMITE7

Tuna, serrano peppers, green onion

  • DROP KICK10

Unagi, cucumber, tobiko, wrapped in hamachi.

  • JUNE ROLL7

Smoked salmon, kani, tobiko and cucumber.

  • MAUI WOWIE7

Tuna, avocado, cucumber, mango

  • NEGIHAMA7

Hamachi, tobiko, green onion.

  • RAINBOW ROLL10

Kani, cucumber, assorted fish.

  • NEW YORK8

Shrimp, cucumber, avocado.

  • RANDY ROLL7

Smoked salmon, cream cheese, unagi.

  • SOUTHWEST7

Tuna, togarashi.

  • SPICY TUNA LONG ROLL7

Tuna, tobiko, green onion, cucumber.

  • STARSTRUCK7

Hamachi, avocado, smoked salmon, green onion.

  • 1080 SCALLOP10

Tempura prawns, avocado, scallop, tobiko.

  • SATURDAY NITE10

Tempura prawns, blackened tuna, tobiko.

  • ASIAN CAJUN7

Blackened tuna, cucumber, avocado, togarashi,tobiko.

  • TEKKA MAKI7

Tuna.

  • MT. ROLL11

Tempura shrimp, assorted fish, spicy crab, green onion.

  • SAN FRANCISCO ROLL10

Tempura shrimp, cucumber, avocado, spicy tuna on top.

ENTREES

    All Entrees served with Rice, Moto Salad, Miso soup and Gyoza.

  • CHICKEN TERIYAKI16

Grilled chicken served with teriyaki sauce.

  • SALMON TERIYAKI18

Grilled salmon served with teriyaki sauce.

  • BEEF TERIYAKI18

Grilled NY Strip steak served with teriyaki sauce.

  • SHRIMP TEMPURA18

Shrimp and vegetables lightly battered and deep fried.

  • CHICKEN KATSU16

Chicken dipped in Japanese batter and deep fried.

  • NABEYAKI UDON11

Shrimp tempura(2pc) and chicken in noodle soup.

  • VEGETABLE UDON11

Vegetable and tofu in noodle soup.

  • SEAFOOD UDON12

Assorted seafood in noodle soup.

  • TEMPURA UDON12

Veggie and Shrimp(2pc) Tempura in noodle soup.

  • PORK KATSU18

Porked dipped in Japanese batter and deep fried.

  • KOREAN BBQ RIBS20

Short ribs marinated Korean style and grilled.

  • KOREAN SPICY PORK18

Thin pork slices marinated Korean style and grilled.

  • BULGOKI18

Korean style sauteed beef.

  • SASHIMI COMBINATION23

Assorted raw fish, 18 pieces.



--Desserts--

  • GREEN TEA ICE CREAM4
  • DEEP FRIED GREEN TEA ICE CREAM5
  • MOCHI ICE CREAM (2PC)5

Green Tea or Mango

VEGETARIAN ROLLS

  • FUTO MAKI7

Carrots, tamago, mushrooms, asparagus.

  • KAPPA ROLL5

Cucumber.

  • GREEN MACHINE6

Tempura zucchini, avocado, cucumber.

  • AVOCADO ROLL6

Avocado.

  • TEMPURA ROLL7

Tempura zucchini. tempura carrots, and tempura sweet potato.

HAND ROLLS

    • SPICY TUNA5
    • SCALLOP5
    • SALMON SKIN5
    • UNAGI5

Items which are served raw or under cooked may contain raw or under cooked ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.