- DINNER MENU -

All You Can Eat Sushi $24

APPETIZERS

  • GYOZA6

Japanese style pot stickers (6pc)

  • AGEDASHI TOFU6

Tofu, lightly battered and fried

  • EDAMAME4

Steamed soy beans.

  • TEMPURA6.50

Shrimp (2pc) & Vegetables battered and fried.

  • CALAMARI TEMPURA6.50

Calamari strips battered and fried (6pc)

  • SASHIMI12

Assorted raw fish (9pc)

  • AHI RUBY12

Seared blackened tuna.

  • SOFT SHELL CRAB12

Deep fried soft shell crabs (2)

  • BAKED MUSSELS6.50

Mussels topped with sauce and baked to perfection.

  • DRAGON BALL6.50

Inari stuffed with spicy tuna and fried.

  • CHICKEN TERIYAKI6.50

Grilled Chicken.

  • HAMACHI KAMA12

Grilled hamachi

SUSHI

    • ALBACORE(TUNA)4

      • BLACKENED TUNA4

        • EBI(SHRIMP)4

          • HAMACHI(YELLOWTAIL)4

            • INARI(SOY BEAN POCKET)3

              • KANI(CRAB)3

                • KAIBASHIRA(LG SCALLOP)4

                  • MAGURO4

                    • SABA(MACKEREL)4
  • SAKE(SALMON)4

    • SMOKED SALMON4

      • TAI(RED SNAPPER)4

        • TAKO(OCTOPUS)4

          • TAMAGO(EGG OMELETTE)3

            • TOBIKO(FLYING FISH ROE4

              • UNAGI(FRESHWATER EEL)5

                • UZURA(QUAIL EGG)2

                  • UPSIDE DOWN SHRIMP5

COOKED ROLLS

  • CALAMARI ROLL6

Fried calamari, cucumber, avocado.

  • CALIFORNIA ROLL6

Crab, avocado, cucumber.

  • CALIFORNIA EXPRESS6

California Roll, deep fried.

  • CATERPILLAR ROLL9

Unagi and cucumber, wrapped in avocado.

  • CABIN FEVER7

Grilled hamachi, mango, cucumber, miso ginger sauce.

  • ROCKER7

Tamago, unagi, avocado, tobiko, green onion and fried.

  • SALMON SKIN ROLL6

Grilled salmonskin, vegetables.

  • SPIDER ROLL8

Soft shell crab, cucumber, smoked salmon, tobiko, and green onions.

  • SPICY BEN FRANKLIN7

Tempura shrimp, cilantro, cucumber, carrots, spicy chili sauce.

  • STEADY WILD RIDE8

Smoked salmon, cream cheese, green onions, and deep fried.

  • CRYSTAL SHRIMP7

Crab, avocado, tempura shrimp.

  • FRIDAY NITE10

Tempura shrimp, tobiko, unagi, miso ginger sauce.

  • HIGH ROLLER10

Kani, avocado, wrapped in salmon, tobiko, green onion, and baked.

  • LANDSHARK7

Grilled hamachi, avocado, unagi.

  • MOTO NITE7

Albacore, kani, avocado, tobiko, green onion and fried.

  • DRAGON ROLL9

Crab, avocado, cucumber, with unagi on top.

  • GODZILLA JR.7

Hamachi, cream cheese, and deep fried.

  • LION ROLL11

Smoked salmon, cream cheese, serrano pepper, spicy crab on top.

  • GODZILLA ROLL7

Hamachi, and deep fried.

MAKI ROLLS

  • AL MAKI7

Albacore, tobiko, green onion, miso ginger sauce.

  • BLAST ROLL7

Smoked salmon, cucumber, cream cheese.

  • CILANTRO ROLL7

Smoked salmon, cucumber, cilantro, green onion.

  • DYNAMITE7

Tuna, serrano peppers, green onion

  • DROP KICK9

Unagi, cucumber, tobiko, wrapped in hamachi.

  • JUNE ROLL7

Smoked salmon, kani, tobiko and cucumber.

  • MAUI WOWIE7

Tuna, avocado, cucumber, mango

  • NEGIHAMA7

Hamachi, tobiko, green onion.

  • RAINBOW ROLL9

Kani, cucumber, assorted fish.

  • NEW YORK8

Shrimp, cucumber, avocado.

  • RANDY ROLL7

Smoked salmon, cream cheese, unagi.

  • SOUTHWEST7

Tuna, togarashi.

  • SPICY TUNA LONG ROLL7

Tuna, tobiko, green onion, cucumber.

  • STARSTRUCK7

Hamachi, avocado, smoked salmon, green onion.

  • 1080 SCALLOP10

Tempura prawns, avocado, scallop, tobiko.

  • SATURDAY NITE10

Tempura prawns, blackened tuna, tobiko.

  • ASIAN CAJUN7

Blackened tuna, cucumber, avocado, togarashi,tobiko.

  • TEKKA MAKI7

Tuna.

  • MT. ROLL10

Tempura shrimp, assorted fish, spicy crab, green onion.

  • SAN FRANCISCO ROLL9

Tempura shrimp, cucumber, avocado, spicy tuna on top.

ENTREES

    All Entrees served with Rice, Moto Salad, Miso soup and Gyoza.

  • CHICKEN TERIYAKI15

Grilled chicken served with teriyaki sauce.

  • SALMON TERIYAKI17

Grilled salmon served with teriyaki sauce.

  • BEEF TERIYAKI17

Grilled NY Strip steak served with teriyaki sauce.

  • SHRIMP TEMPURA16

Shrimp and vegetables lightly battered and deep fried.

  • CHICKEN KATSU16

Chicken dipped in Japanese batter and deep fried.

  • NABEYAKI UDON11

Shrimp tempura(2pc) and chicken in noodle soup.

  • VEGETABLE UDON10

Vegetable and tofu in noodle soup.

  • SEAFOOD UDON11

Assorted seafood in noodle soup.

  • TEMPURA UDON11

Veggie and Shrimp(2pc) Tempura in noodle soup.

  • PORK KATSU16

Porked dipped in Japanese batter and deep fried.

  • KOREAN BBQ RIBS18

Short ribs marinated Korean style and grilled.

  • KOREAN SPICY PORK17

Thin pork slices marinated Korean style and grilled.

  • BULGOKI17

Korean style sauteed beef.

  • SASHIMI COMBINATION22

Assorted raw fish, 18 pieces.



--Desserts--

  • GREEN TEA ICE CREAM4
  • DEEP FRIED GREEN TEA ICE CREAM5
  • MOCHI ICE CREAM (2PC)5

Green Tea or Mango

VEGETARIAN ROLLS

  • FUTO MAKI6

Carrots, tamago, mushrooms, asparagus.

  • KAPPA ROLL4

Cucumber.

  • GREEN MACHINE5

Tempura zucchini, avocado, cucumber.

  • AVOCADO ROLL5

Avocado.

  • TEMPURA ROLL6

Tempura zucchini. tempura carrots, and tempura sweet potato.

HAND ROLLS

    • SPICY TUNA4.5
    • SCALLOP4.5
    • SALMON SKIN4.5
    • UNAGI5

Items which are served raw or under cooked may contain raw or under cooked ingredients.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.